Print Recipe
 Rice Chops with Onion-Cream Sauce Recipe
Cook rice chops today. The recipe is very simple. Chops with onion-cream sauce are very tender. Do not hesitate to invite guests. They'll be thrilled. Try to cook and please yourself and your loved ones.
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Chops:
Gravy:
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Chops:
Gravy:
Instructions
  1. Add butter to the boiled rice (if it was prepared in advance, heat it in the microwave until warm).
    Add butter to the boiled rice (if it was prepared in advance, heat it in the microwave until warm).
  2. Add an egg and a teaspoon of starch to the rice with butter.
    Add an egg and a teaspoon of starch to the rice with butter.
  3. Mix well, slightly damaging the rice with a fork.
    Mix well, slightly damaging the rice with a fork.
  4. Next, roll the rice balls with wet hands (this time I had small cutlets), roll each ball in flour and press lightly, thus giving them the shape of chops.
    Next, roll the rice balls with wet hands (this time I had small cutlets), roll each ball in flour and press lightly, thus giving them the shape of chops.
  5. Fry each chop in a frying pan with the addition of oil.
    Fry each chop in a frying pan with the addition of oil.
  6. Fry on both sides until golden brown.
    Fry on both sides until golden brown.
  7. For gravy: cut the onion into half rings and fry it in a mixture of vegetable and butter for 5 minutes.
    For gravy: cut the onion into half rings and fry it in a mixture of vegetable and butter for 5 minutes.
  8. Add the flour to the onion and fry for another minute, stirring constantly.
    Add the flour to the onion and fry for another minute, stirring constantly.
  9. Then add sour cream (or cream, or milk), salt, pepper.
    Then add sour cream (or cream, or milk), salt, pepper.
  10. Add finely chopped dill.
    Add finely chopped dill.
  11. Bring to a boil and turn off. Rice chops with sauce are ready.
    Bring to a boil and turn off. Rice chops with sauce are ready.
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