Roll with Chocolate-Curl Recipe
Roll with Chocolate-Curl Recipe
Let's make a very delicious muffin roll with a chocolate layer and apricot jam. The roll turns out to be a very interesting molding. This roll is perfect for both a festive table and just for tea.
Servings 8
Cook Time 90 minutes
Instructions
Add sugar, egg, salt, vanilla and soft butter to the warm milk.
Add yeast to the sifted flour.
Cover with a cup and let stand for 10 minutes. And knead the dough for 10 minutes.
Put the dough in a bowl and let it come up for 1 hour.
Roll out the dough into a layer 1 cm thick.
Brush with melted chocolate.
One side of the dough is bent to the middle.
Cover with the other side of the dough.
Fold the top of the dough to the middle.
Cover with the bottom part.
Roll out into a rectangle the size of a baking sheet.
Cut into strips 1.5 cm wide .
Twist the strips into spirals.
Spread on a baking sheet tightly to each other. Leave for 20 minutes for proofing.
Bake at 180 degrees for 20 minutes.
Turn the still hot one over to another frying pan.
Lubricate the jam still warm.
With the help of parchment, we roll it into a roll. Allow to cool completely.
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