Cook Time | 20 minutes |
Servings |
Ingredients
- 350 gram Broccoli
- 50 gram Olives
- 50 gram Walnuts
- 20-30 gram Parmesan
- 1 tablespoon Vinegar
- 4 tablespoons Olive oils
- 1 tablespoon Dry white wine
- 1/2 teaspoons Salt (sea)
- 1/2 teaspoons Honey
- Black pepper (ground)
- 1 bunch Basil (fresh)
Ingredients
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Instructions