| Cook Time | 25 minutes | 
| Servings | 
             | 
                    
        
    Ingredients
    
                - 200 gram Lettuce leaves
 - 50 gram Balsamic
 - 20 pieces Cherry tomatoes
 - 4 tablespoons Olive oil
 - 250 gram Chicken fillet
 - Allspice to taste
 - 6 pieces Radish
 - 6 pieces Champignons
 - 1/2 tablespoons Mustard
 - 10 gram Peas
 - 100 gram Bean
 
            
 
 
        
    Ingredients
     
                
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    Instructions
    
                - Cut the mushrooms into quarters, chicken fillet into thin slices, cut the beans in half. Fry the chicken, mushrooms, and beans in a frying pan with the addition of olive oil. At the end of frying, add salt, pepper to taste, mustard and a small amount of water. Once all the ingredients are steamed, remove from the heat.
 
        











