Print Recipe
 Salad with Chinese Cabbage and Beetroot Recipe
Vegetable salad with garlic sauce. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Dressing
Salad
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Dressing
Salad
Instructions
  1. Wash the cabbage, remove the thick stalks, and cut into strips.
    Wash the cabbage, remove the thick stalks, and cut into strips.
  2. Peel the beets and grate them on a coarse grater.
    Peel the beets and grate them on a coarse grater.
  3. Wash the sorrel, dry it and slice it.
    Wash the sorrel, dry it and slice it.
  4. For dressing, mix ginger, your favorite oil and finely chopped garlic.
    For dressing, mix ginger, your favorite oil and finely chopped garlic.
  5. Put in the dish in layers: beetroot, cabbage, sorrel. Pour over the dressing and garnish with parsley leaves. Before direct use, feel free to mix all the ingredients
    Put in the dish in layers: beetroot, cabbage, sorrel. Pour over the dressing and garnish with parsley leaves. Before direct use, feel free to mix all the ingredients
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