Name: Salad with Rice and Red Beans Recipe
Total time: 15 min
Yield: 6
Ingredients: 200 gram Rice; 200 gram Bean ((red)); 200 gram Corn ((canned)); 1 piece Avocado; 2 pieces Tomato; 1/2 pieces Onion red; 15 gram Parsley; 1 pieces Bulgarian pepper; 5 tablespoons Vegetable oil; 2 tablespoons Vinegar; 2 tablespoons Honey; Allspice (to taste); Seasoning (Italian herbs)

Salad with Rice and Red Beans Recipe

Spring bright, hearty, and most importantly incredibly delicious lean salad. A very simple salad.

Course

Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine

Bulgarian Cuisine

Keyword

Easy, For Beginners

Cook Time

15 minutes

Servings

Ingredients

Salad

200 gram Rice
200 gram Bean (red)
200 gram Corn (canned)
1 piece Avocado
2 pieces Tomato
1/2 pieces Onion red
15 gram Parsley
1 pieces Bulgarian pepper

Sauce

5 tablespoons Vegetable oil
2 tablespoons Vinegar
2 tablespoons Honey
Allspice to taste
Seasoning (Italian herbs)