Prep Time | 10 minutes |
Cook Time | 50 minutes |
Servings |
Ingredients
Dough:
- 1 tablespoon Sesame white and black
- 250 gram Flour wheat / Flour
- 150 milliliters Water warm
- 2 tablespoons Olive oil
- 1/2 teaspoon Salt
Filling:
- 500 gram Salmon of them fresh fillet-400 gr and salted fillet-100 gr
- 3 tablespoons Soy sauce
- 1 piece Onion
- 200 gram Cheese Ricotta
- 1 piece Chicken egg
- 1 bunch Dill
- 2 tablespoons Vegetable oil
- 1/2 teaspoon A mixture of spices
Ingredients
Dough:
Filling:
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Instructions