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 Semolina Cake with Cottage Cheese and Condensed Milk Recipe
Very juicy pie, with the aroma of condensed milk. Try to cook.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Belorusian Cuisine
Keyword Easy
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Belorusian Cuisine
Keyword Easy
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Separate the egg whites from the yolks. Grind the yolks with sugar, add cottage cheese, kefir and beat well. Add semolina, baking soda and baking powder - mix well.
    Separate the egg whites from the yolks. Grind the yolks with sugar, add cottage cheese, kefir and beat well. Add semolina, baking soda and baking powder - mix well.
  2. Whisk the whites separately into a strong foam. Carefully introduce the proteins into the dough in two steps.
    Whisk the whites separately into a strong foam. Carefully introduce the proteins into the dough in two steps.
  3. Add raisins (or other dried fruits if desired). Put it in a greased form. And bake at 180 °C for about 40-50 minutes. Readiness to check with a sliver.
    Add raisins (or other dried fruits if desired). Put it in a greased form. And bake at 180 °C for about 40-50 minutes. Readiness to check with a sliver.
  4. When you take it out of the oven, use a match to make holes in the cake and pour condensed milk directly into the mold. Let it cool down. And then turn it over on a plate, slice it and enjoy a very delicate taste!
    When you take it out of the oven, use a match to make holes in the cake and pour condensed milk directly into the mold. Let it cool down. And then turn it over on a plate, slice it and enjoy a very delicate taste!
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