Cook Time | 30 minutes |
Servings |
Ingredients
- 10 pieces Black olives pitted
- 1 piece Bulgarian pepper red or green
- 1 teaspoon Seasoning Basil, oregano, rosemary, salt-for sauce
- 2 tablespoons Olive oil
- 1/2 glass Dry white wine
- 1/2 piece Onion
- 3 tablespoons Hard cheese
- 1 pack Seafood cocktail
- 6 pieces Tomatoes in own juice for sauce and for pizza
- 1 clove Garlic
- 1 glass Flour wheat / Flour for the dough
- 1 piece Chicken egg for the dough
Ingredients
|
Instructions
- Roll out the dough into a circle or square, lay out layers - sauce, finely chopped red (green) pepper, cheese, olives, seafood, chopped tomatoes, cheese and put red onion cut into rings on top. Put in a hot oven at a temperature of 200 degrees and bake for 20-25 minutes, making sure that it does not overheat.