Ingredients
Dough for envelopes:
- 300 ml Water
- 1 teaspoon Salt with a slide
- 2 teaspoons Sugar
- 2 tablespoons Vegetable oil
- 200 gram Rye flour
- 150 gram Flour wheat / Flour
- 7 gram Dry yeast
- 1 teaspoon Coriander
- 1 teaspoon Cumin
Filling:
- 150 gram Beef boiled
- 2 pieces Marinade cucumber
- 1 piece Onion
- 150 ml Water
- 2 tablespoons Sour cream
- 1 tablespoon Vinegar
- 1 teaspoon Mustard
- Salt
Instructions
- First you need to prepare the dough. To do this, dissolve the sugar in water and add yeast. Mix it.
- Add 50 g of rye and 70 g of wheat flour. Mix it. Cover with a towel and put in a warm place for 20 minutes so that the sponge comes up.
- Add salt, cumin and coriander to the finished starter. Pour in the oil.
- Gradually add all the flour. If the dough is too sticky, you can add a little flour. Form a ball of dough, put it in a bowl, cover with a towel and put it in a warm place to approach, for about 1 hour.
- Divide the finished dough into small balls.
- Take 1 bun and roll it into a flatbread. Brush the tortilla with vegetable oil. Fold it in half.
- Brush with vegetable oil again and fold in half again. Bake the prepared triangles in the oven at 180 degrees for about 35-40 minutes. Cool and transfer the blanks into a bag so that they do not dry out. They can be prepared on the eve of the holiday, and on the right day just fill with stuffing.
- Prepare the pickled onion. The onion helped me chop in a food processor. Put the onion in a bowl, pour cold boiled water, vinegar and salt to taste. Leave to marinate for 20-30 minutes, then drain the liquid, lightly squeeze the onion.
- I also slice cucumbers with a food processor.
- For the sauce, mix sour cream with mustard and salt to taste.
- Open the bread triangles slightly and brush with the sauce.
- Lay out the filling: sliced beef, slices of pickled cucumber and onion feathers. Garnish with a green salad.Enjoy your meal!