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 Soft Pretzels Stuffed with Chocolate-Poppy Seed Dough Recipe
Soft pretzels stuffed with chocolate-poppy seed cookie dough. It's delicious! And even if the chocolate dough will ooze a little from the bagels during baking, it will only give them beauty. They are incredibly delicious, tender, flavorful. Make these pretzels for the holidays and enjoy their taste.
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 140 minutes
Servings
Ingredients
The dough:
Filling:
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 140 minutes
Servings
Ingredients
The dough:
Filling:
Instructions
  1. Mix warm water, fresh yeast and honey. Let it stand for a while. Add salt, melted butter and flour to the mixture. stir until completely mixed for about 2-3 minutes (i did this in a mixer at low speed with a hook attachment). Then turn up the speed in the mixer and continue kneading. the dough should become elastic and smooth, should be well behind the walls of the bowl. If the dough is too wet, add a tablespoon of flour. I have this amount of liquid took 450 g of flour.
    Mix warm water, fresh yeast and honey. Let it stand for a while. Add salt, melted butter and flour to the mixture. stir until completely mixed for about 2-3 minutes (i did this in a mixer at low speed with a hook attachment). Then turn up the speed in the mixer and continue kneading. the dough should become elastic and smooth, should be well behind the walls of the bowl. If the dough is too wet, add a tablespoon of flour. I have this amount of liquid took 450 g of flour.
  2. When the dough is kneaded, put it in a cup greased with vegetable oil and cover with cling film or a towel. Let him rest for an hour.
    When the dough is kneaded, put it in a cup greased with vegetable oil and cover with cling film or a towel. Let him rest for an hour.
  3. While the dough is resting, make the filling. For the filling, I took a poppy and poured boiling water over it. Chocolate cut into pieces (I have milk chocolate).
    While the dough is resting, make the filling. For the filling, I took a poppy and poured boiling water over it. Chocolate cut into pieces (I have milk chocolate).
  4. for the filling, mix the butter and sugar, add one egg, and mix. add vanilla syrup and flour with baking powder. add the poppy seeds (first drain the water from the poppy to make it glass) and chocolate.
    for the filling, mix the butter and sugar, add one egg, and mix. add vanilla syrup and flour with baking powder. add the poppy seeds (first drain the water from the poppy to make it glass) and chocolate.
  5. Mix everything together. The dough for the filling is ready.
    Mix everything together. The dough for the filling is ready.
  6. The dough meanwhile came up, it is very soft and tender. Divide the dough and filling into 4 equal parts
    The dough meanwhile came up, it is very soft and tender. Divide the dough and filling into 4 equal parts
  7. Roll out the dough into a long layer (do not roll out the dough thinly). Place the chocolate-poppy seed dough in the middle of the dough.
    Roll out the dough into a long layer (do not roll out the dough thinly). Place the chocolate-poppy seed dough in the middle of the dough.
  8. And fasten the edges well.
    And fasten the edges well.
  9. Roll out the tourniquet. wrap the edges, take the right side and cross, turn up the tails of the dough.
    Roll out the tourniquet. wrap the edges, take the right side and cross, turn up the tails of the dough.
  10. And form a bagel-brezel. Pinch the edges well so that they do not disperse when baking. And even if during baking the chocolate dough will ooze out of the buns, it will only give them beauty. In a bowl, pour hot water and stir in 2 teaspoons of baking soda. Dip each bagel in hot water for 20-30 seconds.
    And form a bagel-brezel. Pinch the edges well so that they do not disperse when baking. And even if during baking the chocolate dough will ooze out of the buns, it will only give them beauty. In a bowl, pour hot water and stir in 2 teaspoons of baking soda. Dip each bagel in hot water for 20-30 seconds.
  11. Place the bagels on a baking sheet with baking paper. Brush the top with beaten egg. It turns out 4 large bagels. top the bagels with plenty of poppy seeds and coarse salt (to taste). Place in the preheated oven to bake. i baked for 15 minutes at 180°c, then lowered the temperature to 170°c and baked for another 15 minutes until ready.
    Place the bagels on a baking sheet with baking paper. Brush the top with beaten egg. It turns out 4 large bagels. top the bagels with plenty of poppy seeds and coarse salt (to taste). Place in the preheated oven to bake. i baked for 15 minutes at 180°c, then lowered the temperature to 170°c and baked for another 15 minutes until ready.
  12. Serve and enjoy! They are very tasty! Merry Christmas.
    Serve and enjoy! They are very tasty! Merry Christmas.
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