Print Recipe
 Stewed Cabbage with Beans and Mushrooms Recipe
Rich in taste, flavorful dish. It will help to diversify your menu in the Fast.
Course Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 100 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. We take the beans, I used dark red. Beans are well washed, it is better to soak overnight. Next, drain the water, pour fresh water in a ratio of 1 to 3, bring to a boil and cook over medium heat until ready, 1-1. 5 hours.
    We take the beans, I used dark red. Beans are well washed, it is better to soak overnight. Next, drain the water, pour fresh water in a ratio of 1 to 3, bring to a boil and cook over medium heat until ready, 1-1. 5 hours.
  2. Mushrooms are washed, dried, cut into plates.
    Mushrooms are washed, dried, cut into plates.
  3. In a hot deep frying pan, pour half the amount of vegetable oil and fry the mushrooms over high heat until browned. Remove the mushrooms from the pan.
    In a hot deep frying pan, pour half the amount of vegetable oil and fry the mushrooms over high heat until browned. Remove the mushrooms from the pan.
  4. Peel the onions and carrots and cut them into small cubes.
    Peel the onions and carrots and cut them into small cubes.
  5. In the same pan, add the oil and fry the carrots and onions until lightly golden.
    In the same pan, add the oil and fry the carrots and onions until lightly golden.
  6. Fresh cabbage shinkuem thin strips, slightly obminaem.
    Fresh cabbage shinkuem thin strips, slightly obminaem.
  7. Put in a frying pan, fry over medium heat for 5 minutes.
    Put in a frying pan, fry over medium heat for 5 minutes.
  8. Add the sauerkraut, stir, and simmer over medium heat for 10 minutes.
    Add the sauerkraut, stir, and simmer over medium heat for 10 minutes.
  9. Add salt, sugar, cumin, pepper mixture, chili pepper. Mix it up.
    Add salt, sugar, cumin, pepper mixture, chili pepper. Mix it up.
  10. We put the finished beans.
    We put the finished beans.
  11. Put the bay leaf, dry herbs if desired, mix. If it seems a little dry, then add the vegetable broth or just water, mix. Simmer with the lid closed for 10 minutes over medium heat.
    Put the bay leaf, dry herbs if desired, mix. If it seems a little dry, then add the vegetable broth or just water, mix. Simmer with the lid closed for 10 minutes over medium heat.
  12. Put the fried mushrooms, stir, turn off the fire.
    Put the fried mushrooms, stir, turn off the fire.
  13. Let the dish brew for at least 15 minutes.
    Let the dish brew for at least 15 minutes.
  14. Serve the dish hot. Bon Appetit!
    Serve the dish hot. Bon Appetit!
0 0 votes
Article Rating
       

Related posts:

Cabbage Stewed with Pepper and Mushrooms Recipe Stewed Cabbage with Mushrooms and Spices Recipe Cabbage Stewed with Pork Rinds Recipe Cabbage Stewed with Pumpkin and Sausage Recipe Stewed Cabbage with Spelt Recipe Stewed Vegetables with Beans Recipe Mussels with Mushrooms, Stewed in Sour Cream Recipe Stewed Vegetables with Beans and Meat Recipe Stewed Cabbage with Pasta Recipe Cabbage with Beef and String Beans Recipe Beef Stewed with Beans Recipe Stewed Oyster Mushrooms Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments