Cook Time | 30 minutes |
Servings |
Ingredients
- 500 gram Tofu
- 1 twig Onion green
- 2 tablespoons Tomato paste
- 1 tablespoon Vinegar (rice)
- 2 tablespoons Corn starch
- 1 tablespoon Sugar
- 50 ml Water boiling water for sauce
- 2 tablespoons Sesame oil dark
- 300 ml Vegetable oil for roasting
- 1 clove Garlic for lovers of sharper
- Chilli pepper to taste
- Salt to taste
- Sesame seeds to taste
Ingredients
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Instructions