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 Tomato Soup "Forte" Recipe
If it were possible to express tastes as music, I would define the taste of this soup as "Forte". It's so bright, expressive, "loud". Let's call it that. Tomato soup - spicy, with bacon and vegetable mixture.
Course First Course Dishes
Cuisine Chile Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course First Course Dishes
Cuisine Chile Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. The soup is prepared easily and naturally. He's very little trouble. And you should start with dried tomatoes. Wash them in running water, soak and set aside. Now it's bacon's turn. Cut it into small strips. Fry on both sides until golden brown.
    The soup is prepared easily and naturally. He's very little trouble. And you should start with dried tomatoes. Wash them in running water, soak and set aside. Now it's bacon's turn. Cut it into small strips. Fry on both sides until golden brown.
  2. Carefully remove from the mold. Peel the onion and cut it into half rings. Fry it in melted fat. Drain the tomatoes, squeeze them and cut into strips. Add to the onion and fry it too, this will give the dish a wonderful unique taste. If you eat spicy food, be sure to add a few rings of chili pepper, let it also fry with onions and tomatoes.
    Carefully remove from the mold. Peel the onion and cut it into half rings. Fry it in melted fat. Drain the tomatoes, squeeze them and cut into strips. Add to the onion and fry it too, this will give the dish a wonderful unique taste. If you eat spicy food, be sure to add a few rings of chili pepper, let it also fry with onions and tomatoes.
  3. Onions have become transparent, tomatoes exude fragrance. We take tomatoes in their own juice, if they are whole, we cut them, and we send all the contents of the jar to the frying pan to the onion, add fresh bell pepper, diced. Stir and leave to simmer for 5-10 minutes.
    Onions have become transparent, tomatoes exude fragrance. We take tomatoes in their own juice, if they are whole, we cut them, and we send all the contents of the jar to the frying pan to the onion, add fresh bell pepper, diced. Stir and leave to simmer for 5-10 minutes.
  4. Pour the water/broth into a saucepan and bring to a boil. You can take from one liter to one and a half liters of water, depending on how thick you want to cook the soup. Pour the contents of the pan into the boiling liquid and add the vegetable mixture and bacon. Adjust to taste - salt, pepper, sugar (be sure to add a pinch). Bring to a boil over low heat so that the vegetables "sweat" a little, and not boil violently.
    Pour the water/broth into a saucepan and bring to a boil. You can take from one liter to one and a half liters of water, depending on how thick you want to cook the soup. Pour the contents of the pan into the boiling liquid and add the vegetable mixture and bacon. Adjust to taste - salt, pepper, sugar (be sure to add a pinch). Bring to a boil over low heat so that the vegetables "sweat" a little, and not boil violently.
  5. At this time, you can cook chips from tartlets or pita bread. This step is optional. Cut the tortilla into segments/squares/tortillas. Dry on the grill in a hot oven or microwave.
    At this time, you can cook chips from tartlets or pita bread. This step is optional. Cut the tortilla into segments/squares/tortillas. Dry on the grill in a hot oven or microwave.
  6. Cut any greens of your choice, but with coriander it tastes better. With a generous hand, pour the greens into the soup pot. Mix it.
    Cut any greens of your choice, but with coriander it tastes better. With a generous hand, pour the greens into the soup pot. Mix it.
  7. Thick, rich and fragrant soup is ready! You can serve! With chips or sour cream, additionally serve greens. enjoy your meal!
    Thick, rich and fragrant soup is ready! You can serve! With chips or sour cream, additionally serve greens. enjoy your meal!
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