| Cook Time | 60 minutes |
| Servings |
Ingredients
- 300 gram Turkey
- 1 piece Zucchini
- 8 pieces Champignons
- 1 piece Carrot
- 200 gram bacon
- 100 ml Soy sauce
- 5 tbsp Sunflower oil
- 1/2 pieces Apple
- 1/2 pieces Bulgarian pepper
- 50 gram Tomato paste
- 1 piece Onion red
- 2 tsp Sweet paprika
- 1 bunch Rosemary
- Allspice to taste
Ingredients
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Instructions
- 1. Cut the turkey fillet into equal small cubes2. Make a marinade (mix soy sauce, tomato paste and paprika) and marinate the turkey (while we chop the vegetables)3. Cut the vegetables into small cubes
- 4. Wrap the turkey in bacon with apple and rosemary and bake in the oven for 20 minutes at 200C 5. Fry the vegetables until tender
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