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 Vegan Burgers with Tomato Salsa Recipe
All kinds of burgers have long and firmly entered our lives. The recipe I want to offer will be especially interesting to those who do not eat meat under duress. Because the cutlets in these cutlets are very similar to meat, although they do not contain it. And if you use canned beans, then its preparation will take only a few minutes.
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Cutlets:
Salsa:
Serve:
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Cutlets:
Salsa:
Serve:
Instructions
  1. Soak the bean mixture overnight in water. Then boil in clean water until soft.
    Soak the bean mixture overnight in water. Then boil in clean water until soft.
  2. Grind cumin and coriander in a mortar. Grind peanuts and oat flakes in a blender.
    Grind cumin and coriander in a mortar. Grind peanuts and oat flakes in a blender.
  3. Chop the onion and coriander leaves not very large. Remove the seeds from the chili and chop finely.
    Chop the onion and coriander leaves not very large. Remove the seeds from the chili and chop finely.
  4. Mix the beans, peanut flakes, onion, cilantro, chili, spice mixture and olive oil using a blender. Add salt to taste.
    Mix the beans, peanut flakes, onion, cilantro, chili, spice mixture and olive oil using a blender. Add salt to taste.
  5. Form six cutlets and roll them in a mixture of flour and smoked paprika. Put the cutlets in the refrigerator for at least an hour, then fry them for 2-3 minutes on each side.
    Form six cutlets and roll them in a mixture of flour and smoked paprika. Put the cutlets in the refrigerator for at least an hour, then fry them for 2-3 minutes on each side.
  6. For the salsa, cut the tomatoes and onions into small cubes. Add the chopped cilantro, juice and zest of half a lime. Add salt and pepper to taste.
    For the salsa, cut the tomatoes and onions into small cubes. Add the chopped cilantro, juice and zest of half a lime. Add salt and pepper to taste.
  7. Serve burgers with any lettuce leaves, tomato salsa and a slice of lime.
    Serve burgers with any lettuce leaves, tomato salsa and a slice of lime.
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