Print Recipe
 Vegetable Salad Recipe
Light, tender and quick salad. A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Slice the cucumber.
    Slice the cucumber.
  2. Cherry tomatoes cut in half.
    Cherry tomatoes cut in half.
  3. Chop the radish.
    Chop the radish.
  4. Chop the salad and dill greens.
    Chop the salad and dill greens.
  5. Cook arugula.
    Cook arugula.
  6. Cut green onions into cubes.
    Cut green onions into cubes.
  7. Combine all the ingredients, add salt and pepper to taste, season with oil, mix. Put the salad on a platter, garnish with crab meat.
    Combine all the ingredients, add salt and pepper to taste, season with oil, mix. Put the salad on a platter, garnish with crab meat.
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