Creator in Snacks

Vegetables on the Grill Recipe

Name: Vegetables on the Grill Recipe
Total time: 30 min
Yield: 4
Ingredients: 400 gram Potatoes ((boiled)); 200 gram Beans ((green beans, boiled 10-15 min.)); 1 piece Bulgarian pepper ((sweet)); 1-2 pieces Tomatoes; 5 pieces Radish ((large, boiled 5 min. - optional)); 3 tablespoons Olive oil; 20-30 gram Orange juice; 2 tablespoons Mustard; Allspice ((to taste)); Coriander ((grains ground, to taste)); Nutmeg; 1 piece Bay leaf; Dill ((fresh, chopped))

Fresh, colorful, delicious. Very relevant, especially during the picnic period!

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes

Cuisine Georgian Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 30 minutes

Ingredients

400 gram Potatoes (boiled)
200 gram Beans (green beans, boiled 10-15 min.)
1 piece Bulgarian pepper (sweet)
1-2 pieces Tomatoes
5 pieces Radish (large, boiled 5 min. - optional)
3 tablespoons Olive oil
20-30 gram Orange juice
2 tablespoons Mustard
Allspice (to taste)
Coriander (grains ground, to taste)
Nutmeg
1 piece Bay leaf
Dill (fresh, chopped)

Instructions

In a salad bowl, mix the vegetables.
Prepare the marinade: mix olive oil, juice, mustard, salt, spices;
pour the marinade over the vegetables and mix well, leave for 1-2 hours.
Fry on the grill or in the oven until browned, sprinkle with dill and serve.
Ready!

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