Ingredients
Sauce
- 40 gram Sugar
- 20 gram Soy sauce
- 40 gram Ketchup
- 10 gram Vinegar
- 50 ml Water
- 1 teaspoon Potato starch
- 1 pinch Red hot pepper
Instructions
- Let's start by cooking eggplant. If you are sure that your eggplants are not bitter, you can not peel them, but I have removed the skin. Then cut the eggplant into cubes, add salt and put a small load on top.
- Peel the zucchini with a vegetable peeler and cut into cubes not very finely. Heat a frying pan well with a small amount of vegetable oil and fry the zucchini.
- I had a small carrot, cut it into cubes or half rings. And also quickly fry in a hot frying pan until ready.
- You can take any meat for this dish, I had lean pork. Cut the meat across the fibers into thin slices, and then into cubes. Finely chop the garlic and ginger. Put garlic and ginger in a preheated frying pan with oil, fry for half a minute, stirring all the time, then fry the meat until tender, you can add a little salt and pepper at the end.
- During this time, the eggplants will already let the juice and become soft. Drain the liquid and blot the remains with a towel. To prepare the eggplant, fry on high heat.
- Fry the string beans until soft. Put all the ready-made vegetables and meat in a pot or other dish.
- Put the ingredients for the sauce in a small saucepan, mix everything with a whisk, put it on the stove and bring to a boil, as soon as the sauce thickens, remove from heat.
- The sauce is ready, immediately pour over the vegetables and mix everything. With this sauce, vegetables get a completely different taste. Serve with boiled rice.