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 Zucchini Pancakes with Cheese Recipe
Zucchini pancakes with cheese according to this Finnish recipe are prepared very simply and turn out to be hearty, tasty and healthy!
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Finnish Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Finnish Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. For the dough: Grate the zucchini together with the peel on a coarse grater. Add flour, baking powder, grated cheese, finely chopped dill. Mix everything together. Then add eggs, sugar, salt, butter and milk and mix again. Evaluate the consistency of pancakes. If the dough is liquid, add a couple more spoonfuls of flour and mix again.
    For the dough: Grate the zucchini together with the peel on a coarse grater. Add flour, baking powder, grated cheese, finely chopped dill. Mix everything together. Then add eggs, sugar, salt, butter and milk and mix again. Evaluate the consistency of pancakes. If the dough is liquid, add a couple more spoonfuls of flour and mix again.
  2. Preheat a frying pan with oil, put a tablespoon of zucchini-cheese dough on it, forming round or oval pancakes.
    Preheat a frying pan with oil, put a tablespoon of zucchini-cheese dough on it, forming round or oval pancakes.
  3. Fry over medium heat until golden brown on both sides.
    Fry over medium heat until golden brown on both sides.
  4. Bon appetit!
    Bon appetit!
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