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 Quesadillas with Ground Beef and Guacamole Recipe
Simple and quick cheese quesadillas with ground beef. Quesadillas are crispy on the outside and juicy on the inside. We will also make a classic guacamole sauce for them.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Mexican Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Quesadillas:
Guacamole:
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Mexican Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Quesadillas:
Guacamole:
Instructions
  1. Cheese, in General, you can take any. But the one that melts well is better. Tortillas are traditionally used as tortillas. But you can take any other tortillas, there is nothing critical in this. Let's start cooking with guacamole sauce.
    Cheese, in General, you can take any. But the one that melts well is better. Tortillas are traditionally used as tortillas. But you can take any other tortillas, there is nothing critical in this. Let's start cooking with guacamole sauce.
  2. Slice and mash the avocado.
    Slice and mash the avocado.
  3. Finely chop the onion, pepper, and coriander. Remove the pulp from the tomatoes and also finely chop. Squeeze out the juice of one lemon.
    Finely chop the onion, pepper, and coriander. Remove the pulp from the tomatoes and also finely chop. Squeeze out the juice of one lemon.
  4. Add salt and mix. That's it, guacamole is ready.
    Add salt and mix. That's it, guacamole is ready.
  5. Preheat the oil. Fry the onion. Add the garlic and fry for another couple of minutes.
    Preheat the oil. Fry the onion. Add the garlic and fry for another couple of minutes.
  6. Add the minced meat and fry for five minutes.
    Add the minced meat and fry for five minutes.
  7. Add tomato paste. Add salt, pepper, chili, paprika, cumin, oregano. Cook for a couple of minutes.
    Add tomato paste. Add salt, pepper, chili, paprika, cumin, oregano. Cook for a couple of minutes.
  8. Add water. And fry for a couple more minutes until tender. Then remove from heat.
    Add water. And fry for a couple more minutes until tender. Then remove from heat.
  9. Brush the tortilla with olive oil.
    Brush the tortilla with olive oil.
  10. Flip over. Half spread the grated cheese.
    Flip over. Half spread the grated cheese.
  11. Minced meat on it and cheese on the minced meat again.
    Minced meat on it and cheese on the minced meat again.
  12. Then roll up and fry on both sides until crisp.
    Then roll up and fry on both sides until crisp.
  13. Bon appetit.
    Bon appetit.
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