Print Recipe
 Chicken and Vegetable Soup with Cheese Dumplings Recipe
A very easy to prepare soup with the most affordable ingredients. We cook quickly and to the table!
Course Children's Food Ideas, First Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Let's prepare the products.
    Let's prepare the products.
  2. Chop the onion
    Chop the onion
  3. Carrot,
    Carrot,
  4. Dill,
    Dill,
  5. Potato,
    Potato,
  6. Chicken meat.
    Chicken meat.
  7. Put a saucepan with a thick bottom on the fire. Pour vegetable oil into it and put onions, carrots and chicken meat.
    Put a saucepan with a thick bottom on the fire. Pour vegetable oil into it and put onions, carrots and chicken meat.
  8. Fry the mass for 10 minutes, stirring with a spoon.
    Fry the mass for 10 minutes, stirring with a spoon.
  9. Then add the chopped potatoes to the pot. We mix.
    Then add the chopped potatoes to the pot. We mix.
  10. Salt and add water. Bring to a boil and cook for 15 minutes.
    Salt and add water. Bring to a boil and cook for 15 minutes.
  11. While the main part of the ingredients is cooking, prepare the dumplings dough. Break the egg into a cup. Add a pinch of salt and 2 slices of processed cheese.
    While the main part of the ingredients is cooking, prepare the dumplings dough. Break the egg into a cup. Add a pinch of salt and 2 slices of processed cheese.
  12. Beat the mass with a fork.
    Beat the mass with a fork.
  13. Add a pinch of chopped dill and flour.
    Add a pinch of chopped dill and flour.
  14. Knead the dough.
    Knead the dough.
  15. Make a "sausage" out of the dough and cut into pieces. The dumplings are ready.
    Make a "sausage" out of the dough and cut into pieces. The dumplings are ready.
  16. Add green peas to the pan.
    Add green peas to the pan.
  17. Then add the cheese dumplings. Bring to a boil and cook the soup for another 5 minutes.
    Then add the cheese dumplings. Bring to a boil and cook the soup for another 5 minutes.
  18. The soup is ready. Remove the pan from the heat.
    The soup is ready. Remove the pan from the heat.
  19. Pour the soup into cups, add the herbs and serve.Enjoy your meal!!!
    Pour the soup into cups, add the herbs and serve.Enjoy your meal!!!
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