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 Curd-Banana Dessert "Count Ruins" Recipe
Soft and crisp at the same time, healthy and refreshing! Unusual presentation, harmony of tastes! Intrigued? Come in, I'll tell you everything!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 400 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 400 minutes
Servings
Ingredients
Instructions
  1. Cut a ripe banana into pieces and knead with a fork or three in a coarse grater so that there are small pieces, not mashed potatoes.
    Cut a ripe banana into pieces and knead with a fork or three in a coarse grater so that there are small pieces, not mashed potatoes.
  2. Dissolve gelatin in hot water 70-80 gr. Cool to 30 gr. We combine cottage cheese, sour cream, powdered sugar, vanillin. Whisk lightly with a blender.
    Dissolve gelatin in hot water 70-80 gr. Cool to 30 gr. We combine cottage cheese, sour cream, powdered sugar, vanillin. Whisk lightly with a blender.
  3. In a thin stream, with constant stirring, add gelatin, add a banana and refrigerate for 3-4 hours until jelly forms
    In a thin stream, with constant stirring, add gelatin, add a banana and refrigerate for 3-4 hours until jelly forms
  4. Cut into large pieces of arbitrary shape.
    Cut into large pieces of arbitrary shape.
  5. On a grater, three cornbreads or cookies, chocolate and nuts. Sprinkle ours, or rather the "Count Ruins" layer by layer with crumbs, chocolate and nuts - this will be a centuries-old attribute of the ruins!
    On a grater, three cornbreads or cookies, chocolate and nuts. Sprinkle ours, or rather the "Count Ruins" layer by layer with crumbs, chocolate and nuts - this will be a centuries-old attribute of the ruins!
  6. Enjoy your meal!
    Enjoy your meal!
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