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 Pickle Meat Recipe
I decided to make a pickle from what I found in the refrigerator. Leftovers of sausages, smoked meat. It turned out very tasty.
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 70 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes and cut them into cubes. Cut the onion into half rings, grate the carrots. Fry onions and carrots in a slow cooker on the "frying" program for 10 minutes, add the pre-sliced breast, salt. Fry for another 10 minutes. We also throw potatoes and tomato paste there. Fry for another 5 minutes. We put sliced sausage sticks, bacon and cucumber on top. Mix everything together.
    Peel the potatoes and cut them into cubes. Cut the onion into half rings, grate the carrots. Fry onions and carrots in a slow cooker on the "frying" program for 10 minutes, add the pre-sliced breast, salt. Fry for another 10 minutes. We also throw potatoes and tomato paste there. Fry for another 5 minutes. We put sliced sausage sticks, bacon and cucumber on top. Mix everything together.
  2. Pour boiled water (or broth), add bay leaf, salt, a pinch of oregano. Stir and turn on the "soup" program. When the potatoes are almost ready, put the rice to sleep. 5 minutes before cooking, add finely chopped greens.
    Pour boiled water (or broth), add bay leaf, salt, a pinch of oregano. Stir and turn on the "soup" program. When the potatoes are almost ready, put the rice to sleep. 5 minutes before cooking, add finely chopped greens.
  3. Try to add salt. If you add a little salt, add salt to the desired taste. Pour a portion of soup onto a plate, adding a spoonful of sour cream.
    Try to add salt. If you add a little salt, add salt to the desired taste. Pour a portion of soup onto a plate, adding a spoonful of sour cream.
  4. The number of sausages and bacon can be adjusted))) It's a matter of taste and quantity in stock))) I like pickles too tart in moderation, so I needed 3.
    The number of sausages and bacon can be adjusted))) It's a matter of taste and quantity in stock))) I like pickles too tart in moderation, so I needed 3.
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