Prep Time | 5 minutes |
Cook Time | 120 minutes |
Servings |
Ingredients
Ingredients for buns:
- 150 ml Milk
- 1,5 teaspoon Dry yeast
- 1 tablespoon Sour cream
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 50 gram Butter
- 390 gram Flour wheat / Flour
- 1 piece Chicken egg
- 2 tablespoons Mustard
- 1 tablespoon Vegetable oil
- 1 tablespoon Sesame seeds
Ingredients
Ingredients for buns:
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Instructions
- Cover the baking sheet with baking paper or foil, grease with vegetable oil. Place the bun seam down on a baking sheet, brush with milk or water using a silicone brush and sprinkle with sesame seeds. Leave for 15 minutes in a warm place, and then bake in an oven preheated to 180 degrees for 20-25 minutes.