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 Chicken Pastrami Recipe
Chicken pastrami is, first of all, an excellent substitute for store-bought meat products stuffed with chemicals, as well as just a wonderful snack for breakfast sandwiches and a festive table. What is prepared by pastrami is quite simple.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Wash the chicken breast and put it in a deep container. Pour the chicken breast with milk, well mixed with salt. Leave in the milk for 3 hours. After three hours, remove the chicken breast from the milk, dry it with paper towels and tie it tightly with a cooking thread (my cooking was not tied to an ordinary strong thread).
    Wash the chicken breast and put it in a deep container. Pour the chicken breast with milk, well mixed with salt. Leave in the milk for 3 hours. After three hours, remove the chicken breast from the milk, dry it with paper towels and tie it tightly with a cooking thread (my cooking was not tied to an ordinary strong thread).
  2. Prepare the marinade. Mix in in a separate container, mix olive oil, honey, soy sauce, lime juice, nutmeg, sweet paprika and garlic, passed through a press. Chicken fillet is well smeared with marinade and left to marinate for 10-15 minutes. Next, put the chicken breast in a mold or on a baking sheet covered with baking paper, and send it to the oven, preheated to 220 degrees, for 20 minutes. Turn off the oven and leave the chicken pastrami there for another 20 minutes.
    Prepare the marinade. Mix in in a separate container, mix olive oil, honey, soy sauce, lime juice, nutmeg, sweet paprika and garlic, passed through a press. Chicken fillet is well smeared with marinade and left to marinate for 10-15 minutes. Next, put the chicken breast in a mold or on a baking sheet covered with baking paper, and send it to the oven, preheated to 220 degrees, for 20 minutes. Turn off the oven and leave the chicken pastrami there for another 20 minutes.
  3. Remove the paste, cool. Remove the thread. Cut into small pieces.
    Remove the paste, cool. Remove the thread. Cut into small pieces.
  4. Chicken with pastrami turns out tender, juicy and fragrant! Enjoy your meal!
    Chicken with pastrami turns out tender, juicy and fragrant! Enjoy your meal!
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