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 Chocolate-Cherry Cake with Halva Recipe
A delicate, fragrant and unusual pie with a pronounced taste of cherry and halva. Dedicated to all sweet tooths! The cake is wonderful and has long been a favorite in our family.
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Valentine's Day Food
Cuisine Swiss Cuisine
Keyword For Experienced, Medium
Cook Time 80 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Valentine's Day Food
Cuisine Swiss Cuisine
Keyword For Experienced, Medium
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. We prepare food. The taste of halva and cherry prevails in the cake, for this reason, use the halva that you like, cherries can be used both fresh (the cake will turn out very fragrant) and frozen, cherries should be seedless. This time I have frozen cherries, it turned out very tasty. Cool the sour cream.
    We prepare food. The taste of halva and cherry prevails in the cake, for this reason, use the halva that you like, cherries can be used both fresh (the cake will turn out very fragrant) and frozen, cherries should be seedless. This time I have frozen cherries, it turned out very tasty. Cool the sour cream.
  2. Prepare the base for the cream. Crumble the chocolate and halva (200g.), put it in a saucepan, pour in the cream and put the pan on moderate heat.
    Prepare the base for the cream. Crumble the chocolate and halva (200g.), put it in a saucepan, pour in the cream and put the pan on moderate heat.
  3. Melt the mass until smooth, bring to a boil, but do not boil. The mass should be thick, with a consistency resembling sour cream. Remove from heat, cover with cling film and cool completely.
    Melt the mass until smooth, bring to a boil, but do not boil. The mass should be thick, with a consistency resembling sour cream. Remove from heat, cover with cling film and cool completely.
  4. We prepare the dough. Beat eggs with sugar, add yogurt, vanilla sugar, mix well.
    We prepare the dough. Beat eggs with sugar, add yogurt, vanilla sugar, mix well.
  5. Sift the flour into the mixture with baking powder and cocoa, mix well. The dough should not be thick, in consistency, like the dough for pancakes. Carefully pour the cherry berries into the dough. If desired, cherry berries in the dough can not be kneaded immediately, they can be decomposed into cakes prepared for baking and gently "press" them into the dough. I usually immediately knead the cherries into the dough.
    Sift the flour into the mixture with baking powder and cocoa, mix well. The dough should not be thick, in consistency, like the dough for pancakes. Carefully pour the cherry berries into the dough. If desired, cherry berries in the dough can not be kneaded immediately, they can be decomposed into cakes prepared for baking and gently "press" them into the dough. I usually immediately knead the cherries into the dough.
  6. The finished dough is divided into 2-3 parts, preferably 3, so the cake is better soaked with cream. The dough is spread in a form greased with butter or margarine, carefully distributing with a spoon.
    The finished dough is divided into 2-3 parts, preferably 3, so the cake is better soaked with cream. The dough is spread in a form greased with butter or margarine, carefully distributing with a spoon.
  7. Bake the cakes in turn at 180 degrees for 20-25 minutes each. The baking time may be shorter or longer, depending on the oven. I bake each cake for 20 minutes. Ready-made cakes to cool.
    Bake the cakes in turn at 180 degrees for 20-25 minutes each. The baking time may be shorter or longer, depending on the oven. I bake each cake for 20 minutes. Ready-made cakes to cool.
  8. We prepare the cream. The prepared chocolate-milk mixture with halva is whipped until fluffy, cooled sour cream is added, everything is mixed well and whipped again. You should get a thick cream.
    We prepare the cream. The prepared chocolate-milk mixture with halva is whipped until fluffy, cooled sour cream is added, everything is mixed well and whipped again. You should get a thick cream.
  9. Form a cake. Carefully cut the cakes at the edges. Lubricate the cakes with cream and attach them to each other without crumpling. Brush the top and sides of the cake with cream. Decorate the cake. Crumble the remaining paste (50 gr.) and decorate the top of the cake, crumble the remaining pieces of cakes and decorate the sides of the cake. The cakes should be soaked with cream for at least 8 hours, so the cake will taste better, but even without impregnation, I must tell you, the cake turns out very tasty. Enjoy your tea!
    Form a cake. Carefully cut the cakes at the edges. Lubricate the cakes with cream and attach them to each other without crumpling. Brush the top and sides of the cake with cream. Decorate the cake. Crumble the remaining paste (50 gr.) and decorate the top of the cake, crumble the remaining pieces of cakes and decorate the sides of the cake. The cakes should be soaked with cream for at least 8 hours, so the cake will taste better, but even without impregnation, I must tell you, the cake turns out very tasty. Enjoy your tea!
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