Print Recipe
 Muffins Stuffed with Boiled Condensed Milk Recipe
These cupcakes are very tasty and fragrant. Perfect for home tea drinking. Children enjoy eating these muffins with milk. Do not be afraid of a large amount of vegetable oil, it does not dominate baking.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Special Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Special Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Beat the egg with sugar, salt and vanilla.
    Beat the egg with sugar, salt and vanilla.
  2. Add the refined sunflower oil to the bowl and mix.
    Add the refined sunflower oil to the bowl and mix.
  3. Pour the milk into a bowl and mix again.
    Pour the milk into a bowl and mix again.
  4. Sift the flour with baking powder and knead the dough with a spoon until smooth. Flour may need a little more than 20-25 g, since it is different in density. The dough should turn out like thick sour cream.
    Sift the flour with baking powder and knead the dough with a spoon until smooth. Flour may need a little more than 20-25 g, since it is different in density. The dough should turn out like thick sour cream.
  5. Put the dough on the bottom of the molds, on top of a teaspoon of boiled condensed milk.
    Put the dough on the bottom of the molds, on top of a teaspoon of boiled condensed milk.
  6. Cover the filling with a tablespoon of dough.
    Cover the filling with a tablespoon of dough.
  7. Bake the cupcakes for about half an hour at a temperature of 180 degrees. The top should be well browned. When the cupcakes cool down a little, sprinkle them with powdered sugar.
    Bake the cupcakes for about half an hour at a temperature of 180 degrees. The top should be well browned. When the cupcakes cool down a little, sprinkle them with powdered sugar.
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