Print Recipe
 Thick Creamy Soup of Assorted Fish and Seafood Recipe
Delicious soup that is cooked in a slow cooker! Gentle. creamy and fishy taste will fill you immediately after the first spoonful. I recommend it!
Course First Course Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Asian Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Course First Course Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Asian Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Power: 860W Main program: Stewing (30 minutes) Additional program: Browning (8 minutes) Cut carrots, celery and chili peppers into strips, potatoes into small cubes.
    Power: 860W Main program: Stewing (30 minutes) Additional program: Browning (8 minutes) Cut carrots, celery and chili peppers into strips, potatoes into small cubes.
  2. Pour vegetable oil into the bowl of the slow cooker and add cream. Turn on the slow cooker in the "Frying" mode for 15 minutes.
    Pour vegetable oil into the bowl of the slow cooker and add cream. Turn on the slow cooker in the "Frying" mode for 15 minutes.
  3. After 2 minutes, when the butter has melted, add the carrots, fry it for 3 minutes.
    After 2 minutes, when the butter has melted, add the carrots, fry it for 3 minutes.
  4. Then add the celery, fry for 2 minutes.
    Then add the celery, fry for 2 minutes.
  5. It was the turn of finely chopped garlic and hot pepper. Fry, literally, for 1 minute. Turn off the "Frying" mode.
    It was the turn of finely chopped garlic and hot pepper. Fry, literally, for 1 minute. Turn off the "Frying" mode.
  6. Add potatoes and 300 ml of water to the bowl of the slow cooker. Turn on the "Extinguishing" mode for 30 minutes.
    Add potatoes and 300 ml of water to the bowl of the slow cooker. Turn on the "Extinguishing" mode for 30 minutes.
  7. Cut the fish fillets into cubes.
    Cut the fish fillets into cubes.
  8. 15 minutes after the start of the program, add the pre-thawed seafood.
    15 minutes after the start of the program, add the pre-thawed seafood.
  9. Then add the fish.
    Then add the fish.
  10. Add 250 ml of boiling water and continue to simmer for another 10 minutes.
    Add 250 ml of boiling water and continue to simmer for another 10 minutes.
  11. In a glass of flour, dissolve 150 ml of cream. Pour the mixture into the soup, add salt and pepper to taste and, stirring gently, let the soup thicken, do not boil!!! If the soup is too thick for you, you can adjust the density by simply adding hot water.
    In a glass of flour, dissolve 150 ml of cream. Pour the mixture into the soup, add salt and pepper to taste and, stirring gently, let the soup thicken, do not boil!!! If the soup is too thick for you, you can adjust the density by simply adding hot water.
  12. Let the soup brew for 10 minutes and enjoy the taste! Bon appetit to you and your loved ones!
    Let the soup brew for 10 minutes and enjoy the taste! Bon appetit to you and your loved ones!
0 0 votes
Article Rating
       

Related posts:

Thick Fish Soup “A La Vatersay” Recipe Fish Soup with Seafood Recipe Thick Vegetable Soup Recipe Thick Lamb Soup Recipe Fish Meatballs in a Thick Vegetable Sauce Recipe Thick Stew Soup with Oatmeal and Vegetables Recipe Seafood Cocktail in a Creamy Sauce Recipe Traditional Chinese Seafood Soup Recipe Goulash-Soup with Seafood Recipe Thick Buckwheat Soup with Pork Recipe Tomato Soup with Seafood Recipe Tomato Soup with Rice, Beans and Seafood Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments