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 Apple Pie on Puff Pastry Recipe
Apple pie with raisins on shortbread dough, cooked with the addition of cheese. Juicy, sweet filling and crispy, crumbly, salty dough. They complement each other perfectly. This is a very interesting, harmonious and, I would say, an exquisite combination. This pie is prepared simply and quickly. Delicious, bright, fragrant, beautiful apple pie will brighten up even the rainiest autumn day. Try.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Swiss Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Swiss Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Wash the raisins, dry them, pour brandy (rum, liqueur). Leave it on for a couple of hours (overnight). Instead of alcohol, you can use strongly brewed tea.
    Wash the raisins, dry them, pour brandy (rum, liqueur). Leave it on for a couple of hours (overnight). Instead of alcohol, you can use strongly brewed tea.
  2. Peel the apples, cut into small cubes. The weight of the already peeled fruits is indicated. Melt the butter in a frying pan. Put the apples in it, cover with sugar (you can use white sugar, but with brown sugar the taste of the filling is much richer!), stir and simmer the apples, stirring constantly, until the liquid evaporates. (usually 4 minutes is enough, but it all depends on the juiciness of the fruit) The fire is active. Remove the pan from the heat, cool the apples.
    Peel the apples, cut into small cubes. The weight of the already peeled fruits is indicated. Melt the butter in a frying pan. Put the apples in it, cover with sugar (you can use white sugar, but with brown sugar the taste of the filling is much richer!), stir and simmer the apples, stirring constantly, until the liquid evaporates. (usually 4 minutes is enough, but it all depends on the juiciness of the fruit) The fire is active. Remove the pan from the heat, cool the apples.
  3. Cook the dough until the filling cools down. Grate the cheese on a fine grater, cold (but not frozen!) cut the butter into pieces. Is it possible to replace cheese with cheese? Yes. But the structure and taste of the dough, and therefore of the whole pie, will be different, different from the proposed ones.
    Cook the dough until the filling cools down. Grate the cheese on a fine grater, cold (but not frozen!) cut the butter into pieces. Is it possible to replace cheese with cheese? Yes. But the structure and taste of the dough, and therefore of the whole pie, will be different, different from the proposed ones.
  4. Put cheese, butter, sifted and mixed with baking powder and flour in the bowl of a food processor or chopper. Grind the mixture into fine crumbs. (nozzle-metal cutting knife)
    Put cheese, butter, sifted and mixed with baking powder and flour in the bowl of a food processor or chopper. Grind the mixture into fine crumbs. (nozzle-metal cutting knife)
  5. Add the egg. (C2) Turn on the kitchen area. the car gained a powerful momentum for a few seconds. The dough will immediately gather into a ball.
    Add the egg. (C2) Turn on the kitchen area. the car gained a powerful momentum for a few seconds. The dough will immediately gather into a ball.
  6. To prepare the dough by hand is very simple: put butter, cheese and flour in a bowl, quickly rub your hands into crumbs. Beat the egg. Mix the mass first with a spatula, and then knead the dough with your hands (a minute will be enough) until a homogeneous mass is obtained.
    To prepare the dough by hand is very simple: put butter, cheese and flour in a bowl, quickly rub your hands into crumbs. Beat the egg. Mix the mass first with a spatula, and then knead the dough with your hands (a minute will be enough) until a homogeneous mass is obtained.
  7. Divide the dough into two parts: 3/4 and 1/4. Cover the bottom of the baking dish with baking paper, d forms 15-16 cm. Distribute most of the dough evenly over the shape, forming sides 4-4.5 cm high. Mix the cooled apples with raisins. Put the filling into a dough mold.
    Divide the dough into two parts: 3/4 and 1/4. Cover the bottom of the baking dish with baking paper, d forms 15-16 cm. Distribute most of the dough evenly over the shape, forming sides 4-4.5 cm high. Mix the cooled apples with raisins. Put the filling into a dough mold.
  8. Lightly sprinkle the work surface with flour, roll out the second, smaller part of the dough into a layer. (2-3 mm thick) using cookie cutters, notches for mastic or an ordinary glass, cut out the decorations for the cake. I decorated the cake with leaves. Autumn...
    Lightly sprinkle the work surface with flour, roll out the second, smaller part of the dough into a layer. (2-3 mm thick) using cookie cutters, notches for mastic or an ordinary glass, cut out the decorations for the cake. I decorated the cake with leaves. Autumn...
  9. Put the decorations from the dough on the cake.
    Put the decorations from the dough on the cake.
  10. Bake the pie in a preheated 180 ° oven for 22-25 minutes. Until it's browned. Always consider the specifics of your technique. Let the finished cake cool for ten minutes in the mold.
    Bake the pie in a preheated 180 ° oven for 22-25 minutes. Until it's browned. Always consider the specifics of your technique. Let the finished cake cool for ten minutes in the mold.
  11. Then remove the pie from the mold, put it on the grill and cool completely. You're finished! Before serving, you can sprinkle the cake with powdered sugar.
    Then remove the pie from the mold, put it on the grill and cool completely. You're finished! Before serving, you can sprinkle the cake with powdered sugar.
  12. There are no available translations.
    There are no available translations.
  13. Enjoy)
    Enjoy)
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