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 Potato Pancakes with Mushrooms Recipe
A walk through the autumn forest is a pleasure for the soul! Walk through the fallen leaves, enjoy the last rays of the sun... If you also come across mushrooms on the way, then a good mood is guaranteed! It remains only to find a suitable recipe for a mushroom dish. I have one. Come in!
Course Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Romanian Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Course Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Romanian Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Peel and finely chop the mushrooms.
    Peel and finely chop the mushrooms.
  2. Fry in well-heated sunflower oil. The fire is active. Add salt and ground black pepper. Stir, cool. We will need 250 grams of ready-made mushrooms.
    Fry in well-heated sunflower oil. The fire is active. Add salt and ground black pepper. Stir, cool. We will need 250 grams of ready-made mushrooms.
  3. Peel the potatoes and boil in salted water until tender. Drain the water. Add warm milk and mashed potatoes to the potatoes.
    Peel the potatoes and boil in salted water until tender. Drain the water. Add warm milk and mashed potatoes to the potatoes.
  4. Add eggs, yeast and flour to 250 g of mashed potatoes. Mix well.
    Add eggs, yeast and flour to 250 g of mashed potatoes. Mix well.
  5. Add the fried mushrooms. Mix it. Cover the bowl with cling film and leave to come up in a warm place for 15-20 minutes.
    Add the fried mushrooms. Mix it. Cover the bowl with cling film and leave to come up in a warm place for 15-20 minutes.
  6. Bake the pancakes in a hot frying pan, greased with sunflower oil, on both sides until cooked.
    Bake the pancakes in a hot frying pan, greased with sunflower oil, on both sides until cooked.
  7. Warm, fragrant pancakes!
    Warm, fragrant pancakes!
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