Print Recipe
 Biscuits with Hazelnut Praline Recipe
Today I want to share a recipe for a very tasty cookie with nut praline. The dough will make shortbread cookies in vegetable oil with a filling of walnuts in caramel. Try this delicious dish with a cup of hot chocolate - and let the whole world wait!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swiss Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swiss Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Beat the eggs with sugar. Add vegetable oil, whisk again.
    Beat the eggs with sugar. Add vegetable oil, whisk again.
  2. Add flour with baking powder and cinnamon. Knead a non-sticky, soft dough.
    Add flour with baking powder and cinnamon. Knead a non-sticky, soft dough.
  3. For the filling, dry the nuts in a frying pan, stirring them. It is necessary to add powdered sugar, adding each time when the powder begins to melt.
    For the filling, dry the nuts in a frying pan, stirring them. It is necessary to add powdered sugar, adding each time when the powder begins to melt.
  4. It is important to mix often so that the caramel does not start to burn.
    It is important to mix often so that the caramel does not start to burn.
  5. Place the nuts and caramel on greased parchment until cool.
    Place the nuts and caramel on greased parchment until cool.
  6. Then grind in a blender with 2 teaspoons of odorless vegetable oil to a mushy state.
    Then grind in a blender with 2 teaspoons of odorless vegetable oil to a mushy state.
  7. Roll out the dough into a thin layer 3 mm thick.
    Roll out the dough into a thin layer 3 mm thick.
  8. Lubricate the walnut praline.
    Lubricate the walnut praline.
  9. Roll into a roll and cut into 1.5-2 cm wide pieces.
    Roll into a roll and cut into 1.5-2 cm wide pieces.
  10. Place the sliced cookies on a baking sheet lined with parchment.
    Place the sliced cookies on a baking sheet lined with parchment.
  11. Bake at 180 degrees until lightly browned. For about 20 minutes.
    Bake at 180 degrees until lightly browned. For about 20 minutes.
  12. Bon appetit to everyone!
    Bon appetit to everyone!
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