Delicious, juicy and fragrant chicken legs with a crispy crust and thick sauce. The legs are baked on vegetables with apples, then poured with wine and broth. The legs are browned, and the vegetables turn into sauce. The sauce, I tell you, is delicious! Everything is simple and at the same time very tasty. Of course, it is more convenient to bake goose or duck legs in Bavarian, but a simple chicken turns out to be no less delicious. A wonderful festive dish!
| Cook Time | 120 minutes |
| Servings |
Ingredients
- 4 pieces Chicken legs
- 2 pieces Onions
- 2 pieces Carrots
- 2 pieces Apples
- 2 pieces Celery root
- 300 ml Dry white wine
- 500 ml Broth chicken, vegetable
- 2 tablespoons Honey
- 2 pieces Rosemary 2 sprigs fresh rosemary
- 1 piece Cinnamon stick
- 2 teaspoons Salt
- 0,5 teaspoons Coriander ground
- 1 teaspoon Potato starch
- Black pepper to taste
Ingredients
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Instructions
- So let's get started. Turn on the oven so that it warms up to 180 degrees. C. Mix salt (1.5 tsp.) and coriander. Rub the chicken legs (shin and thigh) with the mixture from all sides, put in a bowl, set aside for a while
- Onions, carrots, celery and apples are washed, peeled, cut into pieces and laid out in a goose or deep heat-resistant mold. Stir, season a little.
- Put the chicken legs on the vegetables. Put the mold in a well-heated oven for 30 minutes, do not cover it with a lid!
- Add wine, broth, honey, cinnamon, crushed juniper berries, rosemary sprigs to the mold; cover the mold with a lid or tighten with foil and cook in the oven for another 30 minutes.
- Remove the lid or foil and bake the legs for another 30 minutes or a little longer. The legs should be covered with a crust on top.
- Put the chicken legs in a bowl, cover with foil or lid. Remove the rosemary and cinnamon stick from the vegetables.
- Whisk the vegetable mixture with a blender until smooth, you can additionally rub the mixture through a fine sieve. Add salt to taste, if necessary, add salt and sprinkle with black pepper to taste. If it seems to you that the sauce is not thick enough, you can thicken it with a teaspoon of potato starch, diluting it in a tablespoon of cold water, the sauce, at the same time, needs to be heated to a boil.
- Serve the chicken legs, sprinkled with a generous portion of sauce. An excellent side dish will be mashed potatoes or bread dumplings, to which a delicious sauce will perfectly suit. Have fun!
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