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 Baked Meat Nests Recipe
Beef, pork, chicken and broccoli are the quartet assembled in this recipe, and the result is a delicious and elegant dish.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, New Year Food Dishes, Second Course Dishes
Cuisine Tatar Cuisine
Keyword For Beginners, Medium
Cook Time 85 minutes
Servings
Ingredients
Nests:
Filling:
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, New Year Food Dishes, Second Course Dishes
Cuisine Tatar Cuisine
Keyword For Beginners, Medium
Cook Time 85 minutes
Servings
Ingredients
Nests:
Filling:
Instructions
  1. In the bowl of a food processor, put pieces of chicken fillet, thawed broccoli inflorescences, grated cheese, cream, crushed garlic (I used garlic powder), pepper and salt. Grind into minced meat.
    In the bowl of a food processor, put pieces of chicken fillet, thawed broccoli inflorescences, grated cheese, cream, crushed garlic (I used garlic powder), pepper and salt. Grind into minced meat.
  2. Prepare the filling.
    Prepare the filling.
  3. Prepare the nest. Put the minced meat in a bowl, add egg, oat flakes, ground coriander, salt and mix.
    Prepare the nest. Put the minced meat in a bowl, add egg, oat flakes, ground coriander, salt and mix.
  4. Divide the minced meat into parts and form a nest with a recess from each. You need to immediately make nests on a baking sheet covered with baking paper or foil.
    Divide the minced meat into parts and form a nest with a recess from each. You need to immediately make nests on a baking sheet covered with baking paper or foil.
  5. Put the minced chicken in the recesses. Place the baking sheet in the oven, preheated to 190 ° C, and bake until ready, ~ 25-30 minutes.
    Put the minced chicken in the recesses. Place the baking sheet in the oven, preheated to 190 ° C, and bake until ready, ~ 25-30 minutes.
  6. Serve the nests with a side dish of your choice. Enjoy your meal!
    Serve the nests with a side dish of your choice. Enjoy your meal!
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