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 Pita bread with Ham and Cucumbers Recipe
A very tasty snack for a festive table and not only. Always enjoys great success.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Spread a sheet of pita bread on the table and smear it with half of the melted cheese.
    Spread a sheet of pita bread on the table and smear it with half of the melted cheese.
  2. Wash and dry the lettuce leaves, put them on top. Then cover with a second sheet of pita bread.
    Wash and dry the lettuce leaves, put them on top. Then cover with a second sheet of pita bread.
  3. Grate the hard cheese and boiled eggs and mix. Brush the second pita bread with the remaining cheese, sprinkle with a mixture of cheese and eggs and chopped parsley, not reaching the edge of 15 cm.
    Grate the hard cheese and boiled eggs and mix. Brush the second pita bread with the remaining cheese, sprinkle with a mixture of cheese and eggs and chopped parsley, not reaching the edge of 15 cm.
  4. Thinly slice the balik and lay it on top.
    Thinly slice the balik and lay it on top.
  5. Also thinly slice the cucumber and lay it on top of the balyk.
    Also thinly slice the cucumber and lay it on top of the balyk.
  6. Gently twist the pita bread into a roll, lightly smearing with mayonnaise when twisting to secure it. The free edge also needs to be lubricated with mayonnaise and secured with pita bread.
    Gently twist the pita bread into a roll, lightly smearing with mayonnaise when twisting to secure it. The free edge also needs to be lubricated with mayonnaise and secured with pita bread.
  7. Wrap the roll with cling film and put it in the refrigerator for impregnation for 2-3 hours. After a while, the roll can be served to the table by cutting it with a sharp knife into pieces of 1.5-2 cm.
    Wrap the roll with cling film and put it in the refrigerator for impregnation for 2-3 hours. After a while, the roll can be served to the table by cutting it with a sharp knife into pieces of 1.5-2 cm.
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