Print Recipe
 Curd and Meat Cutlets Recipe
These cutlets will appeal to both adults and children)
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Armenian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Armenian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the breast and onion.
    Finely chop the breast and onion.
  2. Add cottage cheese and herbs.
    Add cottage cheese and herbs.
  3. Sprinkle with salt and pepper to taste.
    Sprinkle with salt and pepper to taste.
  4. Form cutlets, roll in breadcrumbs or flour and fry on both sides in vegetable oil until cooked.
    Form cutlets, roll in breadcrumbs or flour and fry on both sides in vegetable oil until cooked.
  5. Serve to the table.
    Serve to the table.
  6. Bon Appetit!!!
    Bon Appetit!!!
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