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 Bagels from Cottage Cheese Dough Recipe
Bagels made of cottage cheese dough are prepared very quickly and can be combined with any sweet filling.
Course Desserts Dishes
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Desserts Dishes
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Soften the creamy margarine with cottage cheese into a homogeneous mass.
    Soften the creamy margarine with cottage cheese into a homogeneous mass.
  2. Add sugar and vanilla and mix.
    Add sugar and vanilla and mix.
  3. Add flour sifted with baking powder. Knead a soft dough that does not stick to your hands.
    Add flour sifted with baking powder. Knead a soft dough that does not stick to your hands.
  4. Roll the dough into a ball, wrap it in plastic wrap and leave it in the cold for 30 minutes.
    Roll the dough into a ball, wrap it in plastic wrap and leave it in the cold for 30 minutes.
  5. Divide the dough into 2 parts, roll each into a rectangle 0.3-0.5 cm thick. With a knife, cut out triangles with a side of 10 cm from both strips. put 1 tsp of boiled condensed milk at the base of each triangle. Roll up the bagel.
    Divide the dough into 2 parts, roll each into a rectangle 0.3-0.5 cm thick. With a knife, cut out triangles with a side of 10 cm from both strips. put 1 tsp of boiled condensed milk at the base of each triangle. Roll up the bagel.
  6. Place the bagels on a baking sheet lined with parchment. Brush with lightly beaten egg. Bake in a preheated 200°C oven for about 20 minutes.
    Place the bagels on a baking sheet lined with parchment. Brush with lightly beaten egg. Bake in a preheated 200°C oven for about 20 minutes.
  7. Cool the bagels and sprinkle with powdered sugar.
    Cool the bagels and sprinkle with powdered sugar.
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