| Cook Time | 30 minutes |
| Servings |
Ingredients
Salad
- 350 gram Chicken
- 2 pieces Avocado
- 350 gram Cherry tomatoes
- 200 gram Cucumber
- 100 gram Celery root
- 70 gram Dill
- Salt (to taste)
- 150 gram Bulgarian pepper
Dressing
- 5 tablespoons Sauce (chili)
- 1.5 tablespoons Soy sauce
- 3 tablespoons Soy sauce
- Lime juice
Ingredients
Salad
Dressing
|
|
Instructions
- Cut the cucumber into strips, the yellow cherry in half, and the red one into quarters. The celery stalk is divided in half lengthwise and finely chopped.
- Chicken breast, pre-boiled with the addition of salt and spices, is separated from the bones and cut into small cubes.
- Pepper is cut into strips and put in a bowl.
- Peeled the avocado.
- And diced.
- I made the dressing. Pour in the sweet chili sauce, soy sauce, olive oil, squeezed lime juice and mix.
- Chop the dill and put it in a bowl.
- Pour salt into a bowl and season the salad.
- Put on a glove and mix the salad with your hand.
- Ready!
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