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 Blackcurrant Terrine Recipe
We are preparing for the 4th anniversary of the eldest granddaughter. The guests were delighted. It looks like mousse, but it's not mousse... It looks like a pudding, but it's not a pudding... It's really delicious... but sooo high in calories.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Rinse the black currants, let the water drain, pour into a saucepan, add sugar.
    Rinse the black currants, let the water drain, pour into a saucepan, add sugar.
  2. Boil for 20-25 minutes on low heat, wipe through a sieve. Cool. Our mashed potatoes are ready.
    Boil for 20-25 minutes on low heat, wipe through a sieve. Cool. Our mashed potatoes are ready.
  3. Soak the gelatin in cold water in a ratio of 1 to 5.
    Soak the gelatin in cold water in a ratio of 1 to 5.
  4. Beat eggs with sugar and vanilla sugar.
    Beat eggs with sugar and vanilla sugar.
  5. Stir the flour with the milk, pour into the yolks, mix.
    Stir the flour with the milk, pour into the yolks, mix.
  6. Put on a small fire and cook the custard, stirring constantly, until thickened. Cool, stirring the cream periodically, so that a film does not form. To speed up the process, you can put the pan in a basin of cold water. So our custard is ready.
    Put on a small fire and cook the custard, stirring constantly, until thickened. Cool, stirring the cream periodically, so that a film does not form. To speed up the process, you can put the pan in a basin of cold water. So our custard is ready.
  7. Prepare the fruit. I had 1 peach and a sprig of green and black seedless grapes. Cut the peach into very thin slices.
    Prepare the fruit. I had 1 peach and a sprig of green and black seedless grapes. Cut the peach into very thin slices.
  8. Whisk cold cream with powdered sugar.
    Whisk cold cream with powdered sugar.
  9. Separately, whisk the mascarpone a little and gently combine with the cream.
    Separately, whisk the mascarpone a little and gently combine with the cream.
  10. Dissolve the swollen gelatin in a water bath.
    Dissolve the swollen gelatin in a water bath.
  11. And mix with blackcurrant puree. Pour the puree into the curd-cream mass and mix. Now our curd mass is ready.
    And mix with blackcurrant puree. Pour the puree into the curd-cream mass and mix. Now our curd mass is ready.
  12. Mix everything: blackcurrant puree with gelatin, custard and cream-curd mass, beat a little with a mixer at low speed until smooth. Put a small amount of the mass into a mold about 1 cm thick and put it in the refrigerator.
    Mix everything: blackcurrant puree with gelatin, custard and cream-curd mass, beat a little with a mixer at low speed until smooth. Put a small amount of the mass into a mold about 1 cm thick and put it in the refrigerator.
  13. In the rest of the mass I put the grapes and mix.
    In the rest of the mass I put the grapes and mix.
  14. Put a thin layer of berries on the frozen mass at half the height.
    Put a thin layer of berries on the frozen mass at half the height.
  15. Then lay out the thin slices of peach.
    Then lay out the thin slices of peach.
  16. Put the remaining mass on the edges of the mold. Put it in the refrigerator overnight.
    Put the remaining mass on the edges of the mold. Put it in the refrigerator overnight.
  17. When the mass hardens well, remove the terrine from the mold, decorate with raspberry jam.
    When the mass hardens well, remove the terrine from the mold, decorate with raspberry jam.
  18. Garnish with almond petals. Melt the chocolate in a water bath, put a chocolate mesh on the terrine, decorate with fresh berries. The whole mass did not fit into my form, so I made another small form.
    Garnish with almond petals. Melt the chocolate in a water bath, put a chocolate mesh on the terrine, decorate with fresh berries. The whole mass did not fit into my form, so I made another small form.
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