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 Brownies with Cherries and Cottage Cheese Cream Recipe
A very delicious chocolate dessert with a light sourness of cherries and a delicate curd cream. Try to cook and enjoy this dessert.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swiss Cuisine
Cook Time 50 minutes
Servings
Ingredients
Dough:
Cream:
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swiss Cuisine
Cook Time 50 minutes
Servings
Ingredients
Dough:
Cream:
Instructions
  1. First prepare the ingredients. The main secret of excellent taste is the choice of butter. It should be good and of high quality.
    First prepare the ingredients. The main secret of excellent taste is the choice of butter. It should be good and of high quality.
  2. Chocolate and butter should be melted in a water bath. Add sugar, salt, cocoa, vanilla sugar. Stir until smooth. Next, add the eggs and flour, whisk lightly. Add the cherries and mix everything together.
    Chocolate and butter should be melted in a water bath. Add sugar, salt, cocoa, vanilla sugar. Stir until smooth. Next, add the eggs and flour, whisk lightly. Add the cherries and mix everything together.
  3. Grease the baking dish with butter, pour the mixture into the mold. Bake in a preheated 180 degree oven for 35-40 minutes.
    Grease the baking dish with butter, pour the mixture into the mold. Bake in a preheated 180 degree oven for 35-40 minutes.
  4. While the brownies are baking, prepare the cream. First of all, soak the gelatin in water. For this purpose, we use only boiled water.
    While the brownies are baking, prepare the cream. First of all, soak the gelatin in water. For this purpose, we use only boiled water.
  5. Carefully wipe the cottage cheese through a sieve to get rid of the grains. Put the grated cottage cheese in a bowl and add 75 g of sugar. To interfere. Put the container with gelatin in a water bath until it is completely dissolved.
    Carefully wipe the cottage cheese through a sieve to get rid of the grains. Put the grated cottage cheese in a bowl and add 75 g of sugar. To interfere. Put the container with gelatin in a water bath until it is completely dissolved.
  6. Whisk the cream with the remaining sugar until fluffy. Pour a thin stream of gelatin into the curd mass, whisk thoroughly. Now add the whipped cream to the cottage cheese in small portions and mix well. Cut the finished chilled cakes into portions and smear with cottage cheese cream. Bon appetit to everyone!
    Whisk the cream with the remaining sugar until fluffy. Pour a thin stream of gelatin into the curd mass, whisk thoroughly. Now add the whipped cream to the cottage cheese in small portions and mix well. Cut the finished chilled cakes into portions and smear with cottage cheese cream. Bon appetit to everyone!
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