Print Recipe
 Burger with Brie Cheese and Cherry-Orange Sauce Recipe
My family loves homemade burgers, so I often experiment with them. This time I wanted to make a delicious, unusual sandwich that will appeal not only to the male half, but also to the girls. The highlight of this burger is the sauce. It turns out very tasty and is ideal for "noble" cheese and juicy beef. It has a slight sweetness and sourness. This sauce can also be used with a cheese plate and grilled meat.
Course Breakfast Lunch, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine American Cuisine
Cook Time 50 minutes
Servings
Ingredients
Sauce:
Burger:
Course Breakfast Lunch, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine American Cuisine
Cook Time 50 minutes
Servings
Ingredients
Sauce:
Burger:
Instructions
  1. The first step is to prepare cherry sauce. We take out the seeds from the cherries. In winter, you can use frozen cherries, after defrosting it and letting the juice in.
    The first step is to prepare cherry sauce. We take out the seeds from the cherries. In winter, you can use frozen cherries, after defrosting it and letting the juice in.
  2. Cover the mold with baking paper or parchment, put the cherries in one layer and bake at 220C for 20 minutes.
    Cover the mold with baking paper or parchment, put the cherries in one layer and bake at 220C for 20 minutes.
  3. From extracted orange juice using a juicer.
    From extracted orange juice using a juicer.
  4. Melt the butter in a saucepan, add the orange juice and simmer for 7-10 minutes. Add the cherries, sugar, cinnamon and keep on low heat for another 2-3 minutes.
    Melt the butter in a saucepan, add the orange juice and simmer for 7-10 minutes. Add the cherries, sugar, cinnamon and keep on low heat for another 2-3 minutes.
  5. We dilute starch in cherry juice. Instead of cherry juice, you can use wine. Add to the pan, simmer for a couple of minutes, stirring.
    We dilute starch in cherry juice. Instead of cherry juice, you can use wine. Add to the pan, simmer for a couple of minutes, stirring.
  6. Allow the sauce to cool slightly and thicken.
    Allow the sauce to cool slightly and thicken.
  7. Season the minced meat with salt and pepper, add the egg and thyme leaves. Knead the minced meat with your hands.
    Season the minced meat with salt and pepper, add the egg and thyme leaves. Knead the minced meat with your hands.
  8. Form from large flat cutlets. Fry in a frying pan with oil for 5 minutes on each side.
    Form from large flat cutlets. Fry in a frying pan with oil for 5 minutes on each side.
  9. Cut brie cheese into thin slices, onion into half rings, wash and dry lettuce leaves. Arugula is also perfect for this burger. I use onions because I want them to be sharp. For those who don't particularly like raw onions, you can use a white, softer onion. Cut the burger bun into two halves, drizzle with oil and fry in a dry frying pan or grill.
    Cut brie cheese into thin slices, onion into half rings, wash and dry lettuce leaves. Arugula is also perfect for this burger. I use onions because I want them to be sharp. For those who don't particularly like raw onions, you can use a white, softer onion. Cut the burger bun into two halves, drizzle with oil and fry in a dry frying pan or grill.
  10. Forming a burger. Put a lettuce leaf on the bun, then finish cooking the burger. Pour it with 1 tablespoon of sauce, put the onion on top.
    Forming a burger. Put a lettuce leaf on the bun, then finish cooking the burger. Pour it with 1 tablespoon of sauce, put the onion on top.
  11. Spread with brie cheese and 1-2 tablespoons of sauce. Close the other half of the rolls or put it next to it.
    Spread with brie cheese and 1-2 tablespoons of sauce. Close the other half of the rolls or put it next to it.
0 0 votes
Article Rating
       

Related posts:

Snack of Brie Cheese with Nuts Recipe Burger with Blue Cheese Sauce Recipe Country Burger Recipe Homemade Burger with a Secret Recipe Homemade Burger Recipe Croissants with Tender Brie Cheese Recipe Burger with Tuna and Eggs Recipe Burger with Potatoes Recipe Vegetarian Burger Recipe Lean Burger with a Patty Made of Lentils Recipe Burger “Vegan” Recipe Burger with Fish Fillet Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments