Cook Time | 90 minutes |
Servings |
Ingredients
Dough:
- 200 gram Flour wheat / Flour
- 2 pieces Chicken eggs
- 200 ml Milk
- 150 gram Cream (20%)
- 0,5 teaspoons Salt
- 1/4 teaspoons Soda
Filling:
- 250 gram Cabbage
- 100 gram Pickled cabbage
- 3 tablespoons Vegetable oil
- Salt to taste
- Black pepper to taste
- Sugar to taste
Ingredients
Dough:
Filling:
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Instructions