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 Cake "Plum Galette" Recipe
I love plums! And plum pies are even bigger! Today we baked a very interesting pie! Try this! I think you will like it!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword For Experienced, Medium
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword For Experienced, Medium
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix flour, sugar, cinnamon, orange zest.
    In a bowl, mix flour, sugar, cinnamon, orange zest.
  2. Add soft butter and knead the dough with your hands.
    Add soft butter and knead the dough with your hands.
  3. Roll into a ball and leave in the refrigerator for 30 minutes.
    Roll into a ball and leave in the refrigerator for 30 minutes.
  4. Wash the plums, remove the seeds and cut into quarters.
    Wash the plums, remove the seeds and cut into quarters.
  5. Cover the mold with a diameter of 28 cm with baking paper. Distribute the dough, forming the sides.
    Cover the mold with a diameter of 28 cm with baking paper. Distribute the dough, forming the sides.
  6. Spread the plum jam over the entire surface.
    Spread the plum jam over the entire surface.
  7. Sprinkle dry poppy seeds on top.
    Sprinkle dry poppy seeds on top.
  8. Stepping back from the edge, lay out the plums cut into quarters.
    Stepping back from the edge, lay out the plums cut into quarters.
  9. In a bowl, dilute the starch and water. Stir with a spoon. Fill all the plums with starch water. sprinkle with sugar and 1 tsp cinnamon!
    In a bowl, dilute the starch and water. Stir with a spoon. Fill all the plums with starch water. sprinkle with sugar and 1 tsp cinnamon!
  10. Carefully wrap the edges of the plum dough with a knife. That's it! Brush with beaten egg yolk.
    Carefully wrap the edges of the plum dough with a knife. That's it! Brush with beaten egg yolk.
  11. Bake at a temperature of 200 g for 25 minutes. Cool completely before slicing!
    Bake at a temperature of 200 g for 25 minutes. Cool completely before slicing!
  12. Bon appetit.
    Bon appetit.
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