Carrot Cake on the Condensed Milk Recipe
Carrot Cake on the Condensed Milk Recipe
A romantic Valentine's Day holiday is just around the corner, it's time to make a menu. I offer you a simple recipe for a delicious cake for a romantic breakfast. A bright, moist, sunny cupcake will give you a good mood!
Servings 8
Cook Time 60 minutes
Instructions
Grate the carrots on a fine grater.
Melt the butter.
I made it in the microwave.
Condensed milk, egg, salt, vanilla sugar and melted butter mix until smooth. I whipped it up a bit.
Add the carrots.
Add the sifted flour and baking powder.
It turns out a pretty thick dough.
Cover the cake pan with baking paper and lay out our dough.
Put it in the oven, preheated to 180 degrees, for 25-30 minutes. Focus on your oven.
That's the kind of cupcake I got.
Before serving, you can optionally sprinkle with powdered sugar.
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