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 Cheese Cakes with Apples Recipe
Fragrant, tender cheesecakes with apple filling, poured with lemon juice, will delight your loved ones during tea drinking. The dough turns out to be very tender, and brown sugar gives the taste of caramel. In general, what I'm telling you. Let's cook and enjoy.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary products. Dilute the yeast in warm water and put it in a warm place until foam forms (30-40 minutes).
    Prepare the necessary products. Dilute the yeast in warm water and put it in a warm place until foam forms (30-40 minutes).
  2. Add the egg to the "revived" yeast and whisk. Add sugar, zest from one lemon, salt, warm milk, sour cream. Mix well, add flour, first 2.5 cups, knead the dough. Add softened plums. oil. If necessary, add a little more flour, but do not rush. After kneading the dough, add vegetable oil. The dough turned out to be soft, obedient, departs from the hands, elastic. Cover it and leave it in a warm place to come up for 30-40 minutes.
    Add the egg to the "revived" yeast and whisk. Add sugar, zest from one lemon, salt, warm milk, sour cream. Mix well, add flour, first 2.5 cups, knead the dough. Add softened plums. oil. If necessary, add a little more flour, but do not rush. After kneading the dough, add vegetable oil. The dough turned out to be soft, obedient, departs from the hands, elastic. Cover it and leave it in a warm place to come up for 30-40 minutes.
  3. In the meantime, let's get on with the apples. Wash, peel, remove the core.
    In the meantime, let's get on with the apples. Wash, peel, remove the core.
  4. Cut into cubes. Sprinkle with lemon juice, leave for 5 minutes to soak.
    Cut into cubes. Sprinkle with lemon juice, leave for 5 minutes to soak.
  5. Melt the butter in a frying pan, put the apples, fry for about 10 minutes, add brown sugar, stir, bring to a thickening of the syrup. Add 1 tablespoon of flour, mix thoroughly. It's done. Apples do not lose juice, which often flows out when frying. A wonderful filling, suitable for different products.
    Melt the butter in a frying pan, put the apples, fry for about 10 minutes, add brown sugar, stir, bring to a thickening of the syrup. Add 1 tablespoon of flour, mix thoroughly. It's done. Apples do not lose juice, which often flows out when frying. A wonderful filling, suitable for different products.
  6. Beat the risen dough and divide into slices, I got 20 pieces. Roll the pieces into balls, cover, and leave for 15-20 minutes. Then roll each ball into a flat cake, squeeze out with a glass or a cookie mold, put the filling in the middle.
    Beat the risen dough and divide into slices, I got 20 pieces. Roll the pieces into balls, cover, and leave for 15-20 minutes. Then roll each ball into a flat cake, squeeze out with a glass or a cookie mold, put the filling in the middle.
  7. The remaining side is wound on the fingers and "put on" the filling. I always make cheesecakes, but maybe someone else has not used this method, so I'm trying to tell and show in the photo. Then press the edges.
    The remaining side is wound on the fingers and "put on" the filling. I always make cheesecakes, but maybe someone else has not used this method, so I'm trying to tell and show in the photo. Then press the edges.
  8. Quickly dip their tops in sugar. Since I have sugar in the cubes, I crushed them with a rolling pin. We spread the cheesecakes on a baking sheet and put them on proofing. The raised products are sent to the oven, preheated to 180 degrees. If you have done everything correctly and the room is warm, proofing will take 30 minutes.
    Quickly dip their tops in sugar. Since I have sugar in the cubes, I crushed them with a rolling pin. We spread the cheesecakes on a baking sheet and put them on proofing. The raised products are sent to the oven, preheated to 180 degrees. If you have done everything correctly and the room is warm, proofing will take 30 minutes.
  9. Bake until golden brown. We take it out, put it on a paper towel, cover it, cool it.
    Bake until golden brown. We take it out, put it on a paper towel, cover it, cool it.
  10. We call our relatives and sit down to drink tea. I love it with milk.
    We call our relatives and sit down to drink tea. I love it with milk.
  11. Bon appetit.
    Bon appetit.
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