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 Cheesecake with Halva Recipe
This is not exactly a classic cheesecake, but it is so delicious that I wanted to introduce you to it!
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 50 minutes
Servings
Ingredients
Basis:
Filling:
For top:
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 50 minutes
Servings
Ingredients
Basis:
Filling:
For top:
Instructions
  1. So that the base of the cookies breaks. I have half oatmeal and half chocolate.
    So that the base of the cookies breaks. I have half oatmeal and half chocolate.
  2. Crush him.
    Crush him.
  3. Brush with soft butter.
    Brush with soft butter.
  4. Beat the egg for the dough.
    Beat the egg for the dough.
  5. Stir until smooth.
    Stir until smooth.
  6. Brush the baking dish with butter. Mine with a diameter of 25 cm.tightly tamp the filling to the bottom and put it in the freezer.
    Brush the baking dish with butter. Mine with a diameter of 25 cm.tightly tamp the filling to the bottom and put it in the freezer.
  7. At this time, mix the filling. Beat the eggs into the curd mass or cream cheese box.
    At this time, mix the filling. Beat the eggs into the curd mass or cream cheese box.
  8. Measure out the sour cream. I have 25%.
    Measure out the sour cream. I have 25%.
  9. Halva should be crumbly. We break a pack of halva into pieces. You can do more, the original was 300 g, but then you can feel its clear advantage.
    Halva should be crumbly. We break a pack of halva into pieces. You can do more, the original was 300 g, but then you can feel its clear advantage.
  10. And mix with the filling.
    And mix with the filling.
  11. Remove the mold from the freezer.
    Remove the mold from the freezer.
  12. Pour out the filling, sprinkle with seeds on top.
    Pour out the filling, sprinkle with seeds on top.
  13. Bake for 30-35 minutes at 180* in a preheated oven. Do not forget that the ceramic mold takes longer to warm up.
    Bake for 30-35 minutes at 180* in a preheated oven. Do not forget that the ceramic mold takes longer to warm up.
  14. Cool, put in the refrigerator.
    Cool, put in the refrigerator.
  15. Divide into portions and treat yourself to tea. Cheesecake once again pleased with its unusual taste, albeit high-calorie!
    Divide into portions and treat yourself to tea. Cheesecake once again pleased with its unusual taste, albeit high-calorie!
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