| Cook Time | 30 minutes |
| Servings |
Ingredients
For Salad
- 1/2 pieces Chicken breast (boiled)
- 1 piece Avocado
- 100 gram Mozzarella
- 3 pieces Dried tomatoes (or 6 garlic halves)
- 6 pieces Cherry tomatoes
- 100 gram Chinese cabbage
- 1 handful Pumpkin seeds
- Allspice (to taste)
- 6 pieces Olives
For Sauce
- Lemon juice (to taste)
- 2 tablespoons Mustard
- Vinegar (to taste)
- 2 tablespoons Olive oils
- Allspice (to taste)
Ingredients
For Salad
For Sauce
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Instructions
- Finely chop the boiled chicken fillet and put it in a large bowl.
- Wash the avocado, wipe it with a napkin, cut it in half lengthwise, remove the stone, peel and cut into thin slices.
- Cut dried and fresh tomatoes into small pieces.
- Cut mozzarella cheese into arbitrary pieces, cut olives into rings.
- Rinse the Peking cabbage under running water, dry it with a paper towel and thinly slice it with shavings.
- Prepare the mustard sauce. In a small bowl, mix the ingredients for the sauce: lemon juice, balsamic vinegar, Haas mustard, olive oil, salt and pepper. Instead of olive oil, you can use oil from a jar of dried tomatoes with garlic.
- Peel the pumpkin seeds and fry them in a dry, hot frying pan. In a serving dish, put the salad, pour the prepared sauce and sprinkle with pumpkin seeds.
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