Print Recipe
 Chicken Baked with Vegetables and Rice Recipe
I want to share with you a simple recipe that can surprisingly diversify your everyday, and not very, menu. This simple and very tasty dish deserves attention. Try to cook this rice, and you will be satisfied.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. First prepare the vegetables, they need to be washed and peeled. Cut the cabbage in half, cut out the stalk and cut into large pieces. Cut carrots and leeks into slices. Celery - in pieces. We also cut the greens.
    First prepare the vegetables, they need to be washed and peeled. Cut the cabbage in half, cut out the stalk and cut into large pieces. Cut carrots and leeks into slices. Celery - in pieces. We also cut the greens.
  2. Put the chicken skin down in a very hot frying pan. Fry for literally 5 minutes on each side. The pieces should be browned. In the process, do not forget to add salt. While the chicken is browning, rinse the rice thoroughly.
    Put the chicken skin down in a very hot frying pan. Fry for literally 5 minutes on each side. The pieces should be browned. In the process, do not forget to add salt. While the chicken is browning, rinse the rice thoroughly.
  3. Place the washed rice in an even layer on a deep baking sheet.
    Place the washed rice in an even layer on a deep baking sheet.
  4. Spread the vegetables on top of the rice. Salt.
    Spread the vegetables on top of the rice. Salt.
  5. Put chicken pieces on top of the vegetables.
    Put chicken pieces on top of the vegetables.
  6. In a bowl, mix 0.5 cups. olive oil, lemon juice, paprika, black pepper. Add a little salt.
    In a bowl, mix 0.5 cups. olive oil, lemon juice, paprika, black pepper. Add a little salt.
  7. Pour the resulting mixture over the chicken and vegetables. Add 1 cup of hot water to the pot (if there is broth, then this is even better). Place in a preheated 180 degree oven and bake for about 50 minutes. Focus on your oven! You may need to cover the baking sheet with foil if the chicken starts to brown too much, or add a little more water if the rice is not liquid enough. It takes me 50 minutes for the rice to cook and it becomes crumbly, and the vegetables are soft. At the same time, I do not add water and do not cover with foil.
    Pour the resulting mixture over the chicken and vegetables. Add 1 cup of hot water to the pot (if there is broth, then this is even better). Place in a preheated 180 degree oven and bake for about 50 minutes. Focus on your oven! You may need to cover the baking sheet with foil if the chicken starts to brown too much, or add a little more water if the rice is not liquid enough. It takes me 50 minutes for the rice to cook and it becomes crumbly, and the vegetables are soft. At the same time, I do not add water and do not cover with foil.
0 0 votes
Article Rating
       

Related posts:

Chicken Breast Baked with Rice and Vegetables Recipe Rice with Vegetables and Chicken Legs Recipe Rice Casserole with Chicken and Vegetables Recipe Baked Salmon with Rice and Vegetables Recipe Chicken with Rice, Baked in the Oven Recipe Chicken Balls Baked in Tomato Puree Recipe Chicken Baked with Vegetables in Sweet and Sour Sauce Recipe Baked Salmon with Rice and Vegetables Recipe Chicken with Garlic on Rice Recipe Chicken Baked with Sauerkraut Recipe Chicken Liver with Vegetables and Rice Recipe Mussels Baked with Rice with Cheese and Cream Sauce Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments