| Cook Time | 45 minutes |
| Servings |
Ingredients
- 300 gram Chicken liver
- Lettuce leaves
- 300 gram Cherry tomatoes
- 2 pieces Eggs (boiled)
- 4 tablespoons Soy sauce
- Black pepper (to taste)
- 1 tablespoon Honey
- 1/4 pieces Lemon
- 1 teaspoon Sesame oil
- 1 tablespoon Vegetable oil
- 1 tablespoon Flour
- 1/2 teaspoons Garlic
Ingredients
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|
Instructions
- Wash the chicken liver, dry it on a paper towel, cut into pieces.
- Mix 2 tablespoons of soy sauce with black pepper and pour over the liver. Let it brew for 5 minutes.
- Add flour, stir, fry in a small amount of vegetable oil for about 3-4 minutes.
- Washed and pre-soaked in cold water, lettuce leaves are arbitrarily broken, put on a dish.
- Add cherry tomatoes, cut in half, chilled liver, sliced eggs.
- Mix the dressing ingredients and season the salad.
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