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 Chicken Loaf with Baked Potatoes Recipe
How to diversify a minced meat dish and to have it with potatoes?! I thought about it and came up with why not make something like a casserole or terrine, how it would be right, I do not know. It turned out incredibly tasty and beautiful, suitable for a festive table. The dish differs from the usual one in several "highlights", I added smoked cheese with smoked ham to the filling, and I pre-baked potatoes for the filling in the oven with spices, the result pleased us with its not quite standard taste, sharp and with a "smoke", and it's not so difficult to do, try it, and you won't you will be disappointed.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Cut the potatoes into slices, not very small, into 4 or 6 pieces lengthwise, depending on the size. Mix mustard, 3-4 tbsp sour cream, tomato paste, herbs of Provence, salt, pepper and squeezed garlic (2 teeth). Mix potato slices with this mixture and put them in a mold so that the slices are in one layer, you can tightly, but in one, spread pieces of butter on top.
    Cut the potatoes into slices, not very small, into 4 or 6 pieces lengthwise, depending on the size. Mix mustard, 3-4 tbsp sour cream, tomato paste, herbs of Provence, salt, pepper and squeezed garlic (2 teeth). Mix potato slices with this mixture and put them in a mold so that the slices are in one layer, you can tightly, but in one, spread pieces of butter on top.
  2. Bake in a preheated oven at 180-200 °C until cooked and golden brown. The readiness depends on the potato variety, mine was ready in about 25 minutes. Cool the potatoes.
    Bake in a preheated oven at 180-200 °C until cooked and golden brown. The readiness depends on the potato variety, mine was ready in about 25 minutes. Cool the potatoes.
  3. Remove the skin and meat from the chicken, leaving the bones with a small amount of stuck meat and wings, then prepare a good and delicious broth. You can just use chicken minced meat, I think it will turn out about 600-700 g, and I did as always, as needed, in the store, but there were fresh chickens, I also wanted to cook chicken soup, I just killed two birds with one stone for dinner and soup))) We transfer the meat with the skin to a food processor, where we load the onion and the remaining garlic (3-4 teeth), chop everything thoroughly, and a homogeneous gruel is obtained. If you take minced meat, it is also better to pass it through a blender along with onions and garlic so that the consistency is uniform. Cut the ham into small cubes, grate the cheese on a coarse grater. For cheese, we took smoked sausage, which gave a very interesting note. Add the beaten egg and 2 tablespoons of sour cream to the chicken mixture. Mix all this well, it is better to use your hands, as if whipping, the mass will even increase a little, it will become more magnificent. Then add semolina, ham, cheese, chopped fresh herbs, salt, paprika, pepper mixture, ginger, salt. Mix well so that everything is evenly distributed. Cover and refrigerate for an hour.
    Remove the skin and meat from the chicken, leaving the bones with a small amount of stuck meat and wings, then prepare a good and delicious broth. You can just use chicken minced meat, I think it will turn out about 600-700 g, and I did as always, as needed, in the store, but there were fresh chickens, I also wanted to cook chicken soup, I just killed two birds with one stone for dinner and soup))) We transfer the meat with the skin to a food processor, where we load the onion and the remaining garlic (3-4 teeth), chop everything thoroughly, and a homogeneous gruel is obtained. If you take minced meat, it is also better to pass it through a blender along with onions and garlic so that the consistency is uniform. Cut the ham into small cubes, grate the cheese on a coarse grater. For cheese, we took smoked sausage, which gave a very interesting note. Add the beaten egg and 2 tablespoons of sour cream to the chicken mixture. Mix all this well, it is better to use your hands, as if whipping, the mass will even increase a little, it will become more magnificent. Then add semolina, ham, cheese, chopped fresh herbs, salt, paprika, pepper mixture, ginger, salt. Mix well so that everything is evenly distributed. Cover and refrigerate for an hour.
  4. Cover the cake pan with paper or oil. I lined the paper so that the ends stuck out, then conveniently pulled them out. We take out our minced meat and put it next to the baked potatoes or what's left of it, I still managed to tweak it a little, so I did a lot of it, with a margin))) Distribute part of the minced meat along the bottom and walls of the mold, leaving the middle empty. Place the baked potato slices in the middle of this.
    Cover the cake pan with paper or oil. I lined the paper so that the ends stuck out, then conveniently pulled them out. We take out our minced meat and put it next to the baked potatoes or what's left of it, I still managed to tweak it a little, so I did a lot of it, with a margin))) Distribute part of the minced meat along the bottom and walls of the mold, leaving the middle empty. Place the baked potato slices in the middle of this.
  5. Beat the remaining raw egg with a spoonful of sour cream and add salt. Pour over the potatoes.
    Beat the remaining raw egg with a spoonful of sour cream and add salt. Pour over the potatoes.
  6. Put the remaining minced meat on top, covering the potatoes with it. Cover the mold with foil and bake at 180 ° C for 30 minutes. Then take out the mold, remove the foil and bake for another 20-30 minutes until the top is browned.
    Put the remaining minced meat on top, covering the potatoes with it. Cover the mold with foil and bake at 180 ° C for 30 minutes. Then take out the mold, remove the foil and bake for another 20-30 minutes until the top is browned.
  7. We give our "bread" to stand for 10 minutes, pull out the hanging ends of the paper or just gently turn it onto the board, and turn it from the board to the "legs" on the plate. Cut into slices like bread, garnish with fresh herbs and vegetables, and enjoy a pleasant dinner in good company.
    We give our "bread" to stand for 10 minutes, pull out the hanging ends of the paper or just gently turn it onto the board, and turn it from the board to the "legs" on the plate. Cut into slices like bread, garnish with fresh herbs and vegetables, and enjoy a pleasant dinner in good company.
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